Bay leaves are added to sauces including: stews, casseroles, curries, white sauces and soups. To release the flavours, crumple the leaf before use. Add the bay leaves at the start of cooking, so that they can release their flavours as the meal cooks through.
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Organic Bay Leaves
- Organic produce.
- Dried bay leaves.
- Use to flavour soups, casseroles, curries and sauces.
- Fragrant, high-quality flavour.
- 1kg bulk pack.
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